MW-12 SH-BLV [PURPLE]

[ROUND FASTENER CARD CASE]

A size that fits comfortably in your hand.

No matter what you put in it or how you use it, it will stir your imagination.


SHARK PURPLE × BLUE VINTAGE
・ Number of production: 1 point
・Stores in stock
Kyoto prefecture grandguignol


SIZE: H12.0cm×W8.0cm×D1.9cm


Shark leather
Horse Nume Leather (Pit Tanning: Shinki Leather)
YKK EXCELLA zipper (nickel color)
machine sewing
polyester sewing thread
Free storage: 2 places
Card storage: 1 place


-SHARK-
There are more than 500 species of sharks in the world, and they are distributed all over the world from tropical and temperate shallow seas to deep seas.More than 100 species live in the waters near Japan. There are about 20 species. This time, we used blue shark. Please enjoy the change from the matte texture to the more beautiful luster as you use it.

-Uma Nume BLUE VINTAGE-
Requested by Shinki Hakkin, whose philosophy is to manage the entire process from tanning, dyeing, and finishing in-house. World-renowned 100% vegetable tannin pit tanning centered on history, love and pride in horse leather.
Inheriting horse slime from pit tanning, which takes the most time even in modern times where efficiency is prioritized
Please enjoy the firmness and flexibility of the pit tanned horse skin, the edge surface that shines with bare polishing, and the luster that deepens as you use it.

A feat of dyeing technology
The base color is dyed in a vivid blue color, and then dyed in a deep blue color with a sense of transparency, and finally the paraffin is soaked in using heat.
Three layers of intricate dyeing and finishing create this blue vintage hue.

finishing virtuosity
After the glazing gives it a thick luster, the kneading process brings out the wrinkles and whitening. Become

Uma Nume Blue Vintage, which was generously invested in the wonderful characteristics of Uma Nume and the technology of Shinki Hakkin, which has been in dialogue with horse leather for a long time. We manufacture each one according to our manufacturing standards.