Black bass captured by the Okishima fishermen's cooperative association
The meat is distributed as our food.The skin is carefully frozen one by one.
Tanned, dyed and finished at Shinki Leather to revive as bus leather
Start swimming again as a leather lure [CO-BASS]
Spec of 198 CO-BASS -Lake BIWA Bass Leather-
- April 29, 2022
- Regular price
- Sale price